So, lunch today was lemon pepper chicken.
Step 1: Remove chicken steaks (Perdue in this case) from plastic wrappers and place in frying pan.
Step 2: Turn heat to medium
Step 3: Pour water in pan, enough to cover the bottom of the pan.
Step 4: Cover and heat for roughly 8 minutes.
Step 5: Add lemon pepper seasoning.
Step 6: Recover and heat for an additional 2 minutes.
Step 7: Eat.
Note: heating time may vary depending on you stove and the thickness of the chicken.