I put in:
1/2 cup diced vidallia onion
2 medium cloves of garlic, diced
1 medium tomato, diced
1/4 cup fresh cilantro, finely chopped
1/2 tsp cumin powdered
1/2 tsp chili powder
1/2 tsp salt (technically a little less than 1/2 tsp since I was using fine salt rather than coarse salt)
2 fresh avacadoes, chopped then smooshed
1 generous squirt of lime juice from a bottle
I mixed all these things, let it marry for 1/2 hour, then topped with a bit of crumbled queso fresco and a bit of sour creme on the side.
So. Incredibly. Tasty.
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